I am not an avid news watcher, article reader, or blog scroller. In fact, typing and blog posts this year is the closest I’ve ever come blogs. So when I stumbled upon the “Barf Blog,” by Doug Powell, I didn’t really know what to make of it at first for a blog can have many of its own rules, but I knew what interested me and disinterested me.
The Barf Blog, for the most part, disinterested me.
The Barf Blog is intended to inform the reader about “safe food from farm to fork.” Throughout this blog Doug Powell explores food and it’s corrupt effects on society through labeling, disease, over pricing, nutrition, and cleanliness of food. At the same time, Powell also divulges into his personal life with his daughter and wife, and his many food related adventures in Canada, Kansas, New York, and Australia. Each day he makes around five to ten posts, each around two to ten short paragraphs long. Quantitatively the Barf Blog discusses many aspects of the food industry in just one day. Qualitatively Doug Powell barely shares a personal opinion or deeper thinking.
Powell gives a short, and many times, repetitive scope of the corrupt food industry. Whether it be “3 sick; SD Salmonella outbreak associated with baby chicks” (4/20/13) or “34 sick, 2009-11; Salmonella and duck eggs in Ireland, outbreak summary“ (4/19/13) or “First, you growl: when your dog’s food is recalled for Salmonella“ (4/16/13) without any personal insight, Powell posts small random outbreaks of Salmonella almost daily. Although, yes, it is morally disturbing to hear people are dying from food, to read a very minor outbreak everyday is repetitive. Even then, it isn’t very shocking to read because very few people die and it’s affecting people from all around the world, like Irish duck eggs containing Salmonella getting 34 sick, or German sandwiches containing rat poison getting 25 sick.
Holistically what interested me most was finding out Powell’s opinion on monkey nuts, and elephant poop beer. He used humor, and let out his real persona in these posts, which is why I found it most interesting. Not only that, but he supplied interesting pictures and videos for both posts.
The most disappointing thing about this blog was when Powell would share an interesting argument, but wouldn’t support it. In “Duh: Consumers finally figure out organic is an excuse to charge more“ he argues that organic food isn’t necessarily healthier and that “microbial food safety should be marketed at retail so consumers can choose.” However for the rest of the article he goes into how “Americans need to learn this for themselves” and states several pointless statistics. I was more interested in learning how organic food could be unhealthy and how his retail strategy works. He does this again in “CSPI, Ramsey race to the gutter of food gimmicks.” In this he denounces food shows, which he doesn’t even watch, to be the same as they were ten years ago in that they were “nothing but hackdom.” I understand this is a personal blog where Powell has the freedom to voice his opinions, but considering he is a professor at the University of Kansas, Powell should qualify his claims.
Besides his bits of humor, I don’t think I would willingly read this blog on a daily basis. I suppose this blog is not my cup of "vomit."